Where the Atlantic
Meets Your Table

Fresh catch marinated in citrus, jalapeño, cilantro, and a hint of coconut milk. Served with plantain chips.

Jumbo shrimp sautéed in white wine, garlic, and herbs. Finished with a pat of herbed butter and fresh parsley.

Velvety smooth bisque made from roasted lobster shells, finished with cream and a sherry reduction.

Local grouper with a crispy herb crust, served over risotto with a lemon-caper beurre blanc.

Butter-poached lobster tail, grilled to perfection. Accompanied by drawn butter, grilled asparagus, and fingerlings.

8oz filet mignon topped with a seared scallop, truffle mashed potatoes, and a red wine reduction.

Warm chocolate fondant with a molten center, vanilla bean ice cream, and salted caramel drizzle.

Layers of espresso-soaked ladyfingers, mascarpone cream, and cocoa dust. Made fresh daily.

Our house special: aged rum, passion fruit, lime, and a float of sparkling wine. Refreshing and bold.

Hand-selected wines from around the world, paired specifically to complement our seafood and steak offerings.